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Le Creuset Carving knife 8 inch
Le Creuset Carving knife 8 inch Le Creuset Carving knife 8 inch Le Creuset Carving knife 8 inch

Le Creuset Carving knife 8 inch

$114.00
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If you buy today delivery scheduled from Dec 21, 2021 to Dec 29, 2021
Steel Knife Le Creuset, a French company, since 1925, produces kitchen accessories such as: enameled cast-iron cocotte, stoneware oven dishes and non-stick aluminum pans. Each item is a handmade product made with high quality materials extremely durable over time and bright colors. Le Creuset’s pots can decorate every kind of table and meet the needs of chefs all over the world. Steel Knife Le Creuset. Designed to slice and cut perfectly meat, fish and poultry - Thanks to a smooth and sharp blade, each cut is clean and does not tear food - Stainless Damascus steel blade and VG-10 (a high carbon and cobalt stainless steel alloy). Le Creuset Carving knife 8 inch of design.
SKU creu-colt-arr-20-
Brand Le Creuset
Designer Le Creuset
Montaggio Assembled
Material Steel
Short Description Le Creuset Carving knife 8 inch - Designer: Le Creuset - Designed to slice and cut perfectly meat, fish and poultry - Thanks to a smooth and sharp blade, each cut is clean and does not tear food - Stainless Damascus steel blade and VG-10 (a high carbon and cobalt stainless steel alloy)
You're reviewing: Le Creuset Carving knife 8 inch
In 1924 two Belgian industrialists, Armand Desaegher and Octave Aubecq, decided to create a foundry which would produce various cookware items. This was how "Le Creuset" was born in 1925 in the north of France at Fresnoy-le Grand. Its activity began with the production of hand-made cookware items, melting cast iron into sand moulds. Artisans are essential in order to ensure high baking performance. As years ago, every piece is made from sand moulds in which cast iron is melted. The finished products are then examined one by one to detect any kind of imperfection and then two coats of enamel are applied. Thanks to an excellent manufacturing, a wise know-how and a high quality of the raw materials, these pots signed Le Creuset have the edge over the rest, and they can be used in a variety of ways: from preservation to food preparation until their cooking.

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In 1924 two Belgian industrialists, Armand Desaegher and Octave Aubecq, decided to create a foundry which would produce various cookware items. This was how Le Creuset was born in 1925 in the north of France at Fresnoy-le Grand. Its activity began with the production of hand-made cookware items, melting cast iron into sand moulds. Artisans are essential in order to ensure high baking performance. As years ago, every piece is made from sand moulds in which cast iron is melted. The finished products are then examined one by one to detect any kind of imperfection and then two coats of enamel are applied. Thanks to an excellent manufacturing, a wise know-how and a high quality of the raw materials, these pots signed Le Creuset have the edge over the rest, and they can be used in a variety of ways: from preservation to food preparation until their cooking.

View other products by this designer...

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