Le Creuset Round casserolle diam.10 cm

-15%
Special Price €75.65 was €89.00
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If you buy today delivery scheduled from 09/03/2020 to 13/03/2020
Cast iron Pot Le Creuset, a French company, since 1925, produces kitchen accessories such as: enameled cast-iron cocotte, stoneware oven dishes and non-stick aluminum pans. Each item is a handmade product made with high quality materials extremely durable over time and bright colors. Le Creuset’s pots can decorate every kind of table and meet the needs of chefs all over the world. Cast iron Pot Le Creuset. Resistant to daily wear - Washable in dishwasher - Compatible with all heat sources (including induction) - Vitrified interior surface - Nickel free. Le Creuset Round casserolle diam.10 cm.
Brand Le Creuset
Designer Le Creuset
Product Color Blue
Material Cast iron
Features Cast iron Pot Le Creuset - Resistant to daily wear - Washable in dishwasher - Compatible with all heat sources (including induction) - Vitrified interior surface - Nickel free - Le Creuset Round casserolle diam.10 cm
Height CM 7.9
Depth CM 10
Width CM 13.6
Capacity in Liters 0.3
Product weight 0.6
You're reviewing: Le Creuset Round casserolle diam.10 cm

In 1924 two Belgian industrialists, Armand Desaegher and Octave Aubecq, decided to create a foundry which would produce various cookware items. This was how Le Creuset was born in 1925 in the north of France at Fresnoy-le Grand. Its activity began with the production of hand-made cookware items, melting cast iron into sand moulds. Artisans are essential in order to ensure high baking performance. As years ago, every piece is made from sand moulds in which cast iron is melted. The finished products are then examined one by one to detect any kind of imperfection and then two coats of enamel are applied. Thanks to an excellent manufacturing, a wise know-how and a high quality of the raw materials, these pots signed Le Creuset have the edge over the rest, and they can be used in a variety of ways: from preservation to food preparation until their cooking.

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In 1924 two Belgian industrialists, Armand Desaegher and Octave Aubecq, decided to create a foundry which would produce various cookware items. This was how Le Creuset was born in 1925 in the north of France at Fresnoy-le Grand. Its activity began with the production of hand-made cookware items, melting cast iron into sand moulds. Artisans are essential in order to ensure high baking performance. As years ago, every piece is made from sand moulds in which cast iron is melted. The finished products are then examined one by one to detect any kind of imperfection and then two coats of enamel are applied. Thanks to an excellent manufacturing, a wise know-how and a high quality of the raw materials, these pots signed Le Creuset have the edge over the rest, and they can be used in a variety of ways: from preservation to food preparation until their cooking.

View other products by this designer...
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